3 reasons to use Binchotan Charcoal for grilling


  • - Stable temperature at 1200 degrees
  • - Smokeless when burning, keep the environment fresh
  • - It is resistant to burning, one piece can burn for about 2 hours to 3.3 hours.
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    How to light up Binchotan Charcoal

    One of the reasons why binchotan charcoal is used so widely in japan is because of it's efficacy and flavorless heat. Binchotan can burn for 3-5 hours at a time and can even be extinguished and re-ignited up to 2-3 times. So, if you're wondering how to light Japanese charcoal, follow these steps:

    1. Put the charcoals into a charcoal chimney (a pot with holes in the bottom) or place it over an open flame. This will need to be here for around 20-25 minutes until the charcoals are glowing consistently

    2. Place the charcoal into your konro grill evenly one by one. If you only want to use half of the grill, be sure to stack them evenly on one side.

    3. Finally, leave the charcoals to burn for about 15 minutes to preheat the grill. Move the charcoals around to get more even heat. Now you're ready to grill!

    Catalogue

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    How to order?

    1. Showroom

    Visit our showroom to select premium binchotan products.

    We accept cash, Visa, Master, Alipay, Wechatpay, American Express and Octopus.

    Business hours: Monday to Friday 12:00-20:00 (18:00-20:00 by appointment)

    Saturday (by appointment)

    2. Online Shopping

    Call us at 6642-4820 or  WHATSAPP us. We accept bank transfer, FPS and Payme online.